Application of Fluoride Ion-Specific Electrode Method for Determination of Fluoride in Foods

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Measurements with fluoride ion selective electrode

Where E0 is the standard electrode potential, R is the universal gas constant, T is the absolute temperature, z is the number of moles of electrons transferred in the cell reaction or halfreaction, F is the Faraday-constant, and cox and cred are the concentrations of the oxidized and reduced forms of the component. The potential of the hydrogen electrode is declared to be 0.000 V at all tempera...

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Determination of Fluoride in Various Samples and Some Infusions Using a Fluoride Selective Electrode

Introduction Fluoride (F−) is an important anion, present in various environmental, clinical and food samples. Small amounts of fluoride are vital for the human organism, but it is toxic in larger amounts. For adults the lethal dose is 0.20–0.35 g F− per kg body weight. Fluoride is widely used in various branches of industry and some fluoride compounds are formed as by-products in certain proce...

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ژورنال

عنوان ژورنال: Eisei kagaku

سال: 1983

ISSN: 0013-273X

DOI: 10.1248/jhs1956.29.3_167